Jalapeno & pepper jack beef patties
Ingredients
beef 51.9% , jalapeno pepper 24.1% , pasteurized process hot pepper cheese product 12.0% , soured milk 6.0% , water 3.0% , skimmed milk 1.5% , whey 0.8% , E339 0.4% , green and red jalapeno peppers 0.2% , cream 0.1% , salt 0.0% , E200 0.0% , natural flavouring 0.0% , enzyme 0.0% , E235 0.0% , contains 2% and less of encapsulated salt 0.0% , jalapeno pepper 0.0% , cream cheese 0.0% , green bell pepper 0.0% , dehydrated onion 0.0% , sugar 0.0% , skimmed milk 0.0% , spice 0.0% , coriander leaf 0.0% , maltodextrin 0.0% , yeast extract 0.0% , natural smoke flavouring 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 20.8 g |
| Saturated fat | 9.4 g |
| Trans fat | 1 g |
| Cholesterol | 67 mg |
| Carbs | 2 g |
| Sugars | 0.67 g |
| Fiber | 0 g |
| Protein | 18.1 g |
| Salt | 1.2 g |
| Sodium | 483 mg |
| Calcium | 101 mg |
| Iron | 1.8 mg |
| Vitamin A | 40.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.