Ingredients
alaska pollock 51.4% , flour 24.3% , vegetable oil 12.1% , whole wheat flour 6.1% , water 3.0% , whole grain flour blend 1.5% , corn starch 0.8% , starch 0.4% , maltodextrin 0.2% , yellow corn flour 0.1% , salt 0.0% , wheat gluten 0.0% , onion 0.0% , rice flour 0.0% , garlic 0.0% , rye flour 0.0% , buttermilk solids 0.0% , garlic 0.0% , yeast 0.0% , sugar 0.0% , natural flavouring 0.0% , dehydrated onion 0.0% , wholemeal oat flour 0.0% , whole grain yellow corn flour 0.0% , Raising agent 0.0% , tapioca 0.0% , iodised salt 0.0% , celery seed 0.0% , buttermilk 0.0% , spice 0.0% , dextrose 0.0% , paprika 0.0% , parsley 0.0% , E270 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 9 g |
| Saturated fat | 0.9 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 19.8 g |
| Sugars | 0.9 g |
| Fiber | 0 g |
| Protein | 13.5 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Calcium | 25 mg |
| Iron | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.