Ingredients
WHOLE WHEAT GRAHAM FLOUR 55.6% , wheat flour 22.2% , cane sugar 8.9% , palm oil 6.6% , brown rice syrup 3.3% , E500ii 1.7% , natural flavouring 0.8% , soya lecithin 0.4% , sea salt 0.4%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 17.9 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Potassium | 239 mg |
| Calcium | 25 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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