Ingredients
flour 55.6% , water 22.2% , semolina flour 11.1% , whole wheat flour 5.6% , yeast 2.8% , E282 1.4% , sugar 0.7% , sea salt 0.3% , canola oil 0.3%
Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.5 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 8.5 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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