Ingredients
wheat flour 55.6% , water 22.2% , semolina 11.1% , cultured wheat 5.6% , yeast 2.8% , canola oil 1.4% , sea salt 0.4% , yeast 0.4% , barley malt flour 0.6%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.9 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 0 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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