Ingredients
whole wheat flour 54.5% , water 22.7% , palm oil 11.4% , contains less than 2% of baking powder 5.7% , E330 2.8% , sugar 1.4% , cultured wheat starch 0.7% , rye sour 0.4% , vital wheat gluten 0.2% , salt 0.1% , yeast 0.1%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.2 g |
| Sugars | 4.4 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 511 mg |
| Potassium | 216 mg |
| Calcium | 118 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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