Ingredients

egg 66.7% , water 16.7% , E330 16.7%

Nutrition · per 100 g

Energy	159 kcal
Fat	10.2 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	375 mg
Carbs	1.1 g
Sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	0.31 g
Sodium	125 mg
Calcium	23 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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