Oven roasted turkey breast
Ingredients
turkey breast 54.5% , broth 22.7% , modified potato starch 11.4% , salt 0.8% , CONTAINS 2% and LESS OF VINEGAR 0.8% , dextrose 0.8% , sugar 0.8% , E339 0.8% , E316 0.8% , E250 0.8% , natural flavouring 5.4%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 5.4 g |
| Sugars | 3.6 g |
| Protein | 16.1 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.