Red velvet mini bundt cakes with real cream cheese filling, red velvet

sugar 51.4% , wheat flour 24.3% , cream cheese 12.1% , soya oil 6.1% , Margarine 3.0% , egg 1.5% , vegetable fat 0.8% , buttermilk 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , cocoa alkali processed 0.1% , palm 0.0% , palm kernel oil 0.0% , Raising agent 0.0% , egg white 0.0% , E471 0.0% , salt 0.0% , skimmed milk 0.0% , milk 0.0% , modified whey 0.0% , whey 0.0% , natural and artificial flavouring 0.0% , E481 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E491 0.0% , soya lecithin 0.0% , E263 0.0% , E412 0.0% , E415 0.0% , natural flavouring 0.0% , E129 0.0% , sodium caseinate 0.0% , buttermilk solids 0.0% , E435 0.0% , wheat gluten 0.0% , soya flour 0.0%