Ingredients
sugar 51.4% , wheat flour 24.3% , cream cheese 12.2% , soya oil 6.1% , egg white 3.0% , Margarine 1.5% , egg 0.8% , vegetable fat 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , modified corn starch 0.1% , water 0.0% , skimmed milk 0.0% , Raising agent 0.0% , E471 0.0% , salt 0.0% , wheat starch 0.0% , modified whey 0.0% , modified tapioca starch 0.0% , E481 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , whey 0.0% , dextrose 0.0% , E491 0.0% , E263 0.0% , soya lecithin 0.0% , E415 0.0% , palm 0.0% , palm kernel oil 0.0% , E412 0.0% , natural and artificial flavouring 0.0% , sodium caseinate 0.0% , E435 0.0% , milk 0.0% , wheat gluten 0.0% , Colour 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 18.8 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 56.5 g |
| Sugars | 40 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 141.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.