Ingredients
cake 51.1% , fortified wheat flour 24.4% , water 12.2% , egg 6.1% , soya bean 3.1% , canola oil 1.5% , modified corn starch 0.8% , whey powder 0.4% , Raising agent 0.2% , soya lecithin 0.1% , wheat gluten 0.0% , salt 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , artificial flavouring 0.0% , icing 0.0% , fat 0.0% , water 0.0% , lemon peel 0.0% , sugar 0.0% , skimmed milk powder 0.0% , butter 0.0% , invert sugar 0.0% , glucose 0.0% , E471 0.0% , concentrated lemon juice 0.0% , modified corn starch 0.0% , lemon oil 0.0% , salt 0.0% , natural flavouring 0.0% , E102 0.0% , E435 0.0% , topping 0.0% , E375 0.0% , ferrous sulfate 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , sugar 0.0% , salt 0.0% , yeast 0.0% , canola oil 0.0% , fructose 0.0% , canola oil 0.0% , natural and artificial flavouring 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 427 kcal |
| Fat | 24 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 49.3 g |
| Sugars | 38.7 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Calcium | 27 mg |
| Iron | 0.48 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.