Ingredients
pasteurized semi-skimmed milk 62.5% , cheese cultures salt 18.8% , enzyme 9.4% , Anti-caking agent 9.4%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 14.3 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Potassium | 196 mg |
| Calcium | 679 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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