Ingredients
pasteurized semi-skimmed milk 71.2% , lactic ferments 14.4% , salt 0.8% , enzyme 0.8% , E160b 0.8% , retinyl palmitate 0.8% , Anti-caking agent 11.4%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 54 mg |
| Calcium | 739 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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