Cajun-style turkey breast
Ingredients
turkey breast 52.6% , water 23.7% , less than 2% of salt 11.8% , vinegar 5.9% , sugar 0.9% , E339 0.9% , dextrose 0.9% , natural flavouring 0.9% , spice 0.9% , E330 0.7% , coated with 0.4% , spice 0.2% , brown sugar 0.1% , garlic 0.0% , dehydrated onion 0.0% , chili pepper 0.0% , paprika 0.0% , spice 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 3.2 g |
| Sodium | 1268 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.