Ingredients
chicken breast 53.3% , water 23.3% , LESS THAN 2% SALT 11.7% , sugar 0.9% , vinegar 0.9% , E339 0.9% , dextrose 0.9% , browned in vegetable oil 0.9% , coated with 0.9% , hot sauce 0.9% , salt 0.9% , paprika 0.9% , Modified starch 0.9% , E150a 0.9% , maltodextrin 1.8%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.