Baked pecan pie
Ingredients
wheat flour 52.4% , corn syrup 23.8% , vegetable oil 11.9% , sugar 6.0% , water 3.0% , pecan nut 1.5% , whole egg 0.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , butter 0.2% , skimmed milk powder 0.1% , salt 0.0% , dextrose 0.0% , rice syrup 0.0% , tapioca dextrin 0.0% , maltodextrin 0.0% , natural flavouring 0.0% , E300 0.0% , E920 0.0% , enzyme 0.0% , E202 0.0% , E281 0.0%
Nutrition · per 100 g
| Energy | 522 kcal |
| Fat | 31.5 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 58.7 g |
| Sugars | 30.4 g |
| Fiber | 4.3 g |
| Protein | 5.4 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
| Calcium | 22 mg |
| Iron | 1.6 mg |
| Vitamin A | 32.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.