Ingredients
wheat flour 53.1% , sugar 12.5% , palm oil 12.5% , contains 2% and less of 10.9% , salt 0.5% , Raising agent 0.5% , E160b 0.5% , E133 0.5% , E133 0.5% , E132 0.5% , E132 0.5% , E127 0.5% , E129 0.5% , E129 0.5% , E102 0.5% , E102 0.5% , E110 0.5% , E110 0.5% , soya lecithin 0.5% , whey 0.5% , egg 0.5% , confectioner's glaze 0.5% , E903 0.5% , corn syrup solids 2.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.