Ingredients
cake 51.3% , water bleached enriched wheat flour wheat flour 24.4% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , egg 0.4% , soya bean 0.2% , canola oil 0.1% , modified corn starch 0.0% , whey 0.0% , leavening blend 0.0% , E341i 0.0% , E516 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , salt 0.0% , E472e 0.0% , natural and artificial flavouring 0.0% , icing 0.0% , corn starch 0.0% , fat 0.0% , corn syrup 0.0% , water_nonealdry_milk_buttery 0.0% , E110 0.0% , E471 0.0% , artificial flavouring 0.0% , salts sprinkles 0.0% , corn 0.0% , starch 0.0% , palm kernel oil 0.0% , modified corn starch 0.0% , corn starch 0.0% , E904 0.0% , sun4 flower lecithin 0.0% , E102 0.0% , yellow 6‚1 blue 1 0.0% , E129 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 413 kcal |
| Fat | 20 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 56 g |
| Sugars | 45.3 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 27 mg |
| Iron | 0.48 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.