Ingredients

florentine sauce 75.0% , cavatappi pasta 25.0%

Nutrition · per 100 g

Energy	212 kcal
Fat	10 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	29 mg
Carbs	21.2 g
Sugars	2.9 g
Fiber	0.6 g
Protein	9.4 g
Salt	1.2 g
Sodium	476 mg
Calcium	206 mg
Iron	1.1 mg
Vitamin A	264.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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