Ingredients
gingerbread 51.0% , E375 24.5% , iron 12.3% , E300 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , sugar 0.4% , vegetable oil 0.2% , molasses 0.1% , water 0.0% , cinnamon 0.0% , Raising agent 0.0% , ginger 0.0% , salt 0.0% , E150a 0.0% , frostings 0.0% , water 0.0% , vegetable oil 0.0% , corn syrup 0.0% , high fructose corn syrup 0.0% , modified corn starch 0.0% , salt 0.0% , SOY mono- and DIGLYCERIDES 0.0% , artificial flavouring 0.0% , E330 0.0% , E435 0.0% , Preservative 0.0% , E202 0.0% , E171 0.0% , E129 0.0% , E110 0.0% , E102 0.0% , E133 0.0% , sprinkles 0.0% , sugar 0.0% , corn starch 0.0% , modified corn starch 0.0% , fractionated palm kernel oil 0.0% , E466 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , E435 0.0% , confectioner's glaze 0.0% , E903 0.0% , E129 0.0% , E102 0.0% , E110 0.0% , E133 0.0% , E127 0.0%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 11.8 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.5 g |
| Sugars | 38.2 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Calcium | 59 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.