Pecan caramel brownies
Ingredients
fortified wheat flour 53.1% , sugar 17.5% , Margarine 14.7% , brown sugar 7.3% , egg 3.7% , cocoa powder 1.8% , pecan nut 0.9% , water 0.5% , toffee sauce 0.2% , semi-sweet chocolate 0.1% , fresh cream 0.1% , canola oil 0.0% , corn syrup 0.0% , E500ii 0.0% , natural flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 22.5 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 47.5 g |
| Sugars | 35 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 50 mg |
| Iron | 3.6 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.