Ingredients

romaine lettuce 75.0% , turkey breast 25.0%

Nutrition · per 100 g

Energy	149 kcal
Fat	11.6 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	58 mg
Carbs	3 g
Sugars	1.5 g
Fiber	1 g
Protein	8.3 g
Salt	0.73 g
Sodium	292 mg
Calcium	88 mg
Iron	0.68 mg
Vitamin A	1171.2 µg
Vitamin C	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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