Peanut butter fudge ice cream, peanut butter fudge
Ingredients
milkfat 53.3% , skimmed milk 23.3% , buttermilk 11.7% , PEANUT BUTTER SWIRL 5.8% , high fructose corn syrup 2.9% , chocolate 1.5% , sugar 0.7% , whey 0.4% , corn syrup 0.2% , cocoa processed with alkali 0.1% , CONTAINS LESS THAN 2% OF mono- and DIGLYCERIDES 0.0% , E412 0.0% , E516 0.0% , E410 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 14.9 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 28.7 g |
| Sugars | 21.8 g |
| Fiber | 2.3 g |
| Protein | 5.8 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Potassium | 310 mg |
| Calcium | 103 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.