Ingredients
flour 53.1% , sugar 14.3% , palm oil 14.3% , egg 9.2% , contains 2% and less of 4.6% , Raising agent 2.3% , salt 0.4% , E127 0.4% , E133 0.4% , E102 0.4% , E132 0.3% , E129 0.1% , E110 0.1% , confectioner's glaze 0.0% , natural and artificial flavouring 0.0% , E903 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.