Ingredients
corn syrup 53.6% , sugar 23.2% , Modified starch 11.6% , CONTAINS LESS THAN 2% OF THE FOLLOWING 5.8% , E905a 2.9% , E330 1.5% , sodium citrate 0.7% , salt 0.1% , E903 0.1% , E171 0.1% , E422 0.1% , E129 0.1% , E102 0.1% , E133 0.4%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 90 g |
| Sugars | 60 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.12 g |
| Sodium | 48 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.