Ice cream
Ingredients
milkfat 53.3% , skimmed milk 23.3% , buttermilk 11.7% , CHOCOLATY SWIRL 5.8% , sugar 2.9% , almond 1.5% , corn syrup 0.7% , whey 0.4% , high fructose corn syrup 0.2% , contains less than 2% of natural flavor 0.1% , E471 0.0% , E412 0.0% , E516 0.0% , E410 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 11.5 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 28.7 g |
| Sugars | 21.8 g |
| Fiber | 1.1 g |
| Protein | 3.5 g |
| Salt | 0.32 g |
| Sodium | 126 mg |
| Calcium | 115 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.