Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 57.1% , modified corn starch 21.4% , E440a 10.7% , retinyl palmitate 5.4% , Cholecalciferol 2.7% , CONTAINS LIVE 1.3% , microbial culture 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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