Flavor duets greek yogurt, carrot cake & cream cheese frosting

Cultured pasteurized nonfat grade a milk 52.8% , sugar 4.0% , water 4.0% , grade a cream 4.0% , carrot 4.0% , corn starch 4.0% , natural flavouring 2.5% , concentrated lemon juice 2.5% , E440a 2.5% , natural flavor type cream cheese icing 2.5% , fruit 2.5% , vegetable juice 2.5% , contains the following live 2.5% , microbial culture 2.5% , Streptococcus thermophilus 2.5% , Lactobacillus acidophilus 2.4% , bifidus 1.2% , lactobacillus casei 1.2%