Ingredients
durum wheat flour 55.6% , ricotta 22.2% , parmigiano reggiano 11.1% , water 5.6% , egg 2.8% , breadcrumbs 1.4% , mozzarella 0.7% , cheddar 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 9.5 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 39 g |
| Sugars | 0 g |
| Fiber | 3.2 g |
| Protein | 16.8 g |
| Salt | 1.4 g |
| Sodium | 568 mg |
| Calcium | 326 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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