Ingredients
ricotta 54.5% , durum wheat flour 22.7% , egg 11.4% , water 5.7% , mozzarella 2.8% , breadcrumbs 1.4% , parmigiano reggiano 0.7% , romano cheese 0.4% , sea salt 0.2% , garlic 0.1% , white pepper 0.1%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 8.4 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 32.6 g |
| Sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 13.7 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
| Calcium | 274 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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