Ingredients
durum wheat flour 54.2% , ricotta 22.9% , water 11.5% , mozzarella 5.7% , egg 2.9% , breadcrumbs 1.4% , tomato 0.7% , parmigiano reggiano 0.4% , basil 0.2% , sea salt 0.1% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 8.4 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 33.7 g |
| Sugars | 1.1 g |
| Fiber | 2.1 g |
| Protein | 13.7 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
| Calcium | 242 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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