Ingredients
durum wheat flour 52.8% , CRIMINI MUSHROOMS 23.6% , portobello mushrooms 11.8% , egg 5.9% , ricotta 3.0% , breadcrumbs 1.5% , kale 0.7% , mozzarella 0.4% , water 0.2% , butter 0.1% , romano cheese 0.0% , spinach powder 0.0% , cep 0.0% , sea salt 0.0% , garlic 0.0% , rosemary 0.0% , black pepper 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 36.8 g |
| Sugars | 1.1 g |
| Fiber | 3.2 g |
| Protein | 11.6 g |
| Salt | 0.9 g |
| Sodium | 358 mg |
| Calcium | 105 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.