Ingredients
durum wheat flour 55.0% , ricotta 22.5% , parmigiano reggiano 11.3% , romano cheese 5.6% , water 2.8% , egg 1.4% , breadcrumbs 0.7% , mozzarella 0.4% , cheddar 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 9.5 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 39 g |
| Sugars | 0 g |
| Fiber | 3.2 g |
| Protein | 16.8 g |
| Salt | 1.4 g |
| Sodium | 568 mg |
| Calcium | 326 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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