Ingredients
durum wheat flour 52.9% , ricotta 23.5% , spinach 11.8% , artichoke 5.9% , water 2.9% , egg 1.5% , breadcrumbs 0.7% , mozzarella 0.4% , cheddar 0.2% , sea salt 0.1% , parmigiano reggiano 0.0% , romano cheese 0.0% , black pepper 0.0% , canola oil 0.0% , olive oil 0.0% , garlic 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 35.8 g |
| Sugars | 1.1 g |
| Fiber | 3.2 g |
| Protein | 11.6 g |
| Salt | 1.5 g |
| Sodium | 589 mg |
| Calcium | 179 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.