Ingredients
olive oil 58.3% , basil 20.8% , parmigiano reggiano 10.4% , sea salt 0.6% , garlic 0.6% , black pepper 9.2%
Nutrition · per 100 g
| Energy | 518 kcal |
| Fat | 57.1 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 107 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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