Soup made with white meat chicken, bamboo shoots, ginseng root & ginger, chicken ginseng
Ingredients
chicken broth 52.9% , WHITE MEAT CHICKEN 23.5% , brown rice 11.8% , onion 5.9% , shiitake 2.9% , bamboo shoot 1.5% , celery 0.7% , contains 2% and less of 0.4% , spring onion 0.2% , garlic 0.1% , ginseng root 0.0% , ginger 0.0% , sea salt 0.0% , acacia 0.0% , E415 0.0% , NISIN PREPARATION 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.44 g |
| Saturated fat | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 4.4 g |
| Sugars | 0.66 g |
| Fiber | 0.7 g |
| Protein | 4.2 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Calcium | 12 mg |
| Iron | 0.22 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.