Lemon poppyseed muffins
Ingredients
fortified wheat flour 52.4% , sugar 13.0% , soya bean 13.0% , canola oil 10.8% , egg 5.4% , water 2.7% , buttermilk 1.4% , poppyseed 0.7% , lemon puree 0.3% , egg white 0.2% , baking powder 0.1% , dextrose 0.0% , Margarine 0.0% , whey 0.0% , salt 0.0% , soya lecithin 0.0% , E471 0.0% , E415 0.0% , E466 0.0% , natural and artificial flavouring 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 18.1 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 46.5 g |
| Sugars | 26 g |
| Fiber | 0.8 g |
| Protein | 4.7 g |
| Salt | 0.83 g |
| Sodium | 331 mg |
| Calcium | 31 mg |
| Iron | 1.4 mg |
| Vitamin A | 23.7 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.