Ingredients
tomato 53.6% , vegetable broth 23.2% , cream 11.6% , carrot 5.8% , onion 2.9% , contains 2% and less of 1.5% , soya oil 0.7% , sherry 0.4% , salt 0.2% , corn starch 0.1% , butter 0.0% , garlic 0.0% , sugar 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 6.1 g |
| Sugars | 4.1 g |
| Fiber | 1.2 g |
| Protein | 0.82 g |
| Salt | 0.62 g |
| Sodium | 249 mg |
| Calcium | 20 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.