Ingredients

cooked beef meat 50.0% , sauce 50.0%

Nutrition · per 100 g

Energy	197 kcal
Fat	7.4 g
Saturated fat	2.9 g
Trans fat	0.41 g
Cholesterol	29 mg
Carbs	22.9 g
Sugars	19.7 g
Fiber	0.8 g
Protein	9 g
Salt	0.9 g
Sodium	361 mg
Calcium	33 mg
Iron	1.5 mg
Vitamin A	73.8 µg
Vitamin C	7.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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