Cauliflower gratin with caramelized onions in a creamy gruyere cheese sauce, cauliflower
Ingredients
cauliflower 52.1% , water 24.0% , whole milk 12.0% , onion 6.0% , romano cheese 3.0% , butter 1.5% , corn starch 0.7% , fresh cream 0.4% , gruyère 0.2% , PASTEURIZED MILK 0.1% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E235 0.0% , VEGETABLE BASE 0.0% , salt 0.0% , onion 0.0% , garlic 0.0% , NISIN PREPARATION 0.0% , salt 0.0% , E234 0.0% , nutmeg 0.0% , black pepper 0.0% , chives 0.0%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 6.4 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Potassium | 32 mg |
| Calcium | 72 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.