White cheddar macaroni & cheese
Ingredients
Cooked cavatappi 53.8% , water 23.1% , whole milk 11.5% , PASTEURIZED PROCESS CHEESE SPREAD 5.8% , white cheddar 2.9% , butter 1.4% , modified corn starch 0.7% , parmigiano reggiano 0.4% , parmesan and romano cheese base 0.2% , salt 0.1% , CHEDDAR CHEESE FLAVOR 0.0% , white pepper 0.0% , NISIN PREPARATION 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 5.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 12.3 g |
| Sugars | 1.8 g |
| Fiber | 0.5 g |
| Protein | 5.9 g |
| Salt | 1.1 g |
| Sodium | 436 mg |
| Potassium | 139 mg |
| Calcium | 122 mg |
| Iron | 0.91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.