Ingredients
macaroni 54.2% , whole milk 22.9% , water 11.5% , PASTEURIZED PROCESS CHEESE SPREAD 5.7% , cheddar 2.9% , butter 1.4% , parmigiano reggiano 0.7% , modified corn starch 0.4% , cheddar club cheese 0.2% , salt 0.1% , annatto color 0.0% , NISIN PREPARATION 0.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 6.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 12.7 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 6.4 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Potassium | 140 mg |
| Calcium | 133 mg |
| Iron | 0.91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.