Vegetarian mediterranean-style orzo salad, mediterranean-style
Ingredients
ORZO PASTA 52.6% , feta 23.7% , red bell pepper 11.8% , yellow bell pepper 5.9% , kalamata olive 3.0% , tomato 1.5% , canola oil 0.7% , spring onion 0.4% , white wine vinegar 0.2% , honey 0.1% , parsley 0.0% , water 0.0% , dill 0.0% , sea salt 0.0% , dijon mustard 0.0% , garlic 0.0% , concentrated lemon juice 0.0% , E330 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 10 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 42 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
| Calcium | 40 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.