Vegetarian lemon basil pesto salad, lemon basil
Ingredients
TORTELLINI 53.6% , pesto 23.2% , parmigiano reggiano 11.6% , water 5.8% , canola oil 2.9% , white wine vinegar 1.5% , white vinegar 0.7% , basil 0.4% , garlic 0.2% , sea salt 0.1% , concentrated lemon juice 0.0% , E330 0.0% , lemon extract 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 18 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 30 g |
| Sugars | 1 g |
| Fiber | 0.2 g |
| Protein | 12 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Calcium | 150 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.