Ingredients
pasta 53.6% , spring onion 23.2% , canola oil 11.6% , red bell pepper 5.8% , carrot 2.9% , honey 1.5% , soy sauce 0.7% , ginger 0.4% , coriander leaf 0.2% , sesame oil 0.1% , basil 0.0% , sea salt 0.0% , E330 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 9 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49 g |
| Sugars | 5 g |
| Fiber | 3 g |
| Protein | 8 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.