Vegetarian red quinoa salad with beets & feta
Ingredients
red quinoa 53.6% , beetroot 23.2% , canola oil 11.6% , red wine vinegar 5.8% , feta 2.9% , olive oil 1.5% , garlic 0.7% , spring onion 0.4% , sugar 0.2% , sea salt 0.1% , basil 0.0% , parsley 0.0% , E330 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 17 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 35 g |
| Sugars | 5 g |
| Fiber | 3 g |
| Protein | 8 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Calcium | 40 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.