Vegetarian five bean salad
Ingredients
white beans 53.1% , black bean 23.4% , chickpea 11.7% , red bean 5.9% , cider vinegar 2.9% , honey 1.5% , black-eyed pea 0.7% , red bell pepper 0.4% , olive oil 0.2% , spring onion 0.1% , coriander leaf 0.0% , celery 0.0% , garlic 0.0% , sea salt 0.0% , E330 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 9 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24 g |
| Sugars | 8 g |
| Fiber | 3 g |
| Protein | 6 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Calcium | 20 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.