California-style vegan quinoa salad with mango, coconut & edamame in a lime vinaigrette, california-style
Ingredients
red quinoa 52.9% , edamame 23.5% , canola oil 11.8% , mango 5.9% , red bell pepper 2.9% , sugar 1.5% , water 0.7% , onion 0.4% , coconut 0.2% , cider vinegar 0.1% , raisin 0.0% , almond 0.0% , coriander leaf 0.0% , lime juice concentrate 0.0% , sea salt 0.0% , E330 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 10 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19 g |
| Sugars | 9 g |
| Fiber | 3 g |
| Protein | 4 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Calcium | 20 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.