Peppercorn ranch potato salad
Ingredients
RED POTATOES 53.3% , mayonnaise 23.3% , celery 11.7% , sour cream 5.8% , HARD COOKED EGGS 2.9% , buttermilk 1.5% , cider vinegar 0.7% , water 0.4% , RANCH SEASONING 0.2% , modified corn starch 0.1% , salt 0.0% , black pepper 0.0% , E202 0.0% , E211 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 8.6 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 14.3 g |
| Sugars | 0.71 g |
| Fiber | 1.4 g |
| Protein | 2.1 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 14 mg |
| Iron | 0.51 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.