Ingredients
bread 54.5% , water 22.7% , butter 11.4% , sugar 5.6% , egg 2.9% , CONTAINS LESS THAN 2% OF 1.5% , yeast 0.7% , salt 0.4% , wheat flour 0.2% , E300 0.1% , enzyme 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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